Blue Dragon Satay Paste 170g

For a sensational Chicken Satay for two:
Cook: Slice 2 chicken breasts into bite-sized pieces and thread onto skewers. Drizzle with oil, season with salt and pepper then oven bake until cooked through.
Simmer: In a pan combine / a jar of Satay paste and 2 a can (200ml) of Blue Dragon coconut milk, bring to the boil and simmer for 3 minutes.
Enjoy: Serve the chicken skewers on a bed of jasmine rice, drizzle over the satay sauce or serve on the side for dipping.
Feeling inspired? To add a bit of kick to your dish, why not sprinkle over some chopped fresh red chilli?

Water, Sugar, Onion, Roasted Peanut Paste (9%), Light Soy Sauce (Water, Salt, Soya Bean, Roasted Wheat, Sugar, Alcohol), Roasted Peanuts (5%), Rapeseed Oil, Modified Maize Starch, Curry Powder (1.6%), Garlic Purée, Minced Galangal, Lemongrass, Ginger Purée, Salt, Acidity Regulator (Lactic Acid), Ground Spices, Concentrated Tamarind Pulp