Bonne Maman Blackberry Jam (gelée) 370g

Bonne Maman Gelée de Mûres  is a silky, fruit-forward jelly bursting with the deep, autumnal sweetness of blackberries, crafted using 50 g of blackberry juice for every 100 g of jelly. With its smooth, melt-in-the-mouth texture and just the right amount of cane sugar, this classic jar elevates breakfast to something extraordinary.

Made with pure blackberry juice, sugar, cane sugar, concentrated lemon juice, and natural fruit pectin, its flavor is both elegant and rich—ideal for spreading on croissants, stirring into yogurt, glazing tarts, or enriching sauces. Each spoonful speaks of French heritage and artisanal care, delivering authentic taste without compromise.

Russet-red blackberry-sugar-sugar juice of cane and possibly gelling: fruit-acidifier pectin: acid citric if the blackberry juice did not contain sufficient of it. Frozen prepared with blackberry juice 50g for 100g. The total content of sugars is of: 60g for 100g.