Brindisa Olive Oil Biscuits Rosemary 170g

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscuit is unique, with dough rolled and shaped by hand. A speciality of Sevilla.

The rosemary tortas go very well with cheese. Try with goats'milk cheese, Manchego, or with a soft creamy cheese like the Torta Cañarejal.

Wheat flour, extra virgin olive oil (22%), water, salt, rosemary (2.2%), parsley (1.1%) and thyme (1.1%).