Puff Pastry: Wheat Meal, Margarine (Vegetable Oils and Fats (Palm, Rapeseed, Sunflower), Oil, Water, Concentrated Butter (Milk) 2.4%, Whey Powder (Milk), Emulsifying Agent (Mono- and Diglycerides of Fatty Acids), Sunflower Lecithin, Salt, Honey, Flavours, Preservative Agent (Potassium Sorbate), Acidifying Agent (Citric Acid), Antioxidants (E306, E304), Colouring Agent (Carotenes)), Sugar, Eggs, Rice Meal, Leavening Agents (Sodium Diphosphate, Sodium Bicarbonate, Wheat Starch, Anti-Caking Agent (Calcium Carbonate)), Whey Powder (Milk), Honey, Salt, Emulsifying Agent (Soya Lecithin), Flavours. Apricot & Cherry Jam 25%: Glucose-Fructose Syrup, Apricot and Cherry Puree 45%, Sugar, Gelling Agent (Pectin), Acidifying Agent (Citric Acid), Preservative (Potassium Sorbate), Flavours.