Sweet Pastry Tart Shell 32.5% (WHEAT Flour with Calcium, Iron, Niacin, Thiamin), Water, margarine [palm & rapeseed oils, water, salt], sugar, salt, natural colour E161b (Lutein)), Margarine (Vegetable fat, Palm; Vegetable Oils, Rapeseed; (RSPO Sourced) Water, Natural flavouring), Blanched Ground ALMOND 22.6% (ALMONDS), Caster Sugar 12.7%, Raspberry Seedless Jam 12.2% (Glucose Syrup, Concentrated Raspberry Pur?e, Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin), Liquid EGGS, Flaked ALMONDS 6.7% (ALMONDS), Bitter ALMOND essence 2.2% ( Bitter ALMOND flavouring, Water, Sunflower Oil, Thickener: Xanthan gum; Acidity regulator: Citric acid; Preservative; Potassium sorbate)