Chocolate Cr�me Cake (sugar, WHEAT flour (with calcium, iron, niacin, thiamin), modified starch (maize), fat reduced cocoa powder, vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, stabiliser (xanthan gum), free range whole EGG powder, whey solids (MILK), Chocolate Frosting (sugar, vegetable oils (palm, rapeseed), water, fat reduced cocoa powder 5%, humectant (sorbitol), emulsifiers (sunflower lecithin, E435), salt, acid (citric acid), preservative (potassium sorbate), natural flavouring), Liquid Egg (EGGS), Vegetable Oil ( Soybean Oil, Antifoaming agent (E900)), Water, Glycerine, Milk Chocolate 2% (sugar 45.5%; whole MILK powder 19.5%; cocoa butter 14.5%; cocoa mass 10.5%; whey powder (MILK) 5.0%; skimmed MILK powder 4.5%; emulsifier: SOYA lecithin, WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Ascorbic Acid), Potassium Sorbate, Citric Acid (Citric Acid E330)