Water, edible paste* (durable WHEAT semolina*13.8%, water), tomato concentrate* 16.3%, tofu* 6.7% (water, SOYA*, coagulating agents: calcium sulfate, chloride calcium, nigari), onions*, sunflower oil*, carrots*, mushrooms*, breadcrumbs* (WHEAT flour* 1.3%, yeast, salt), durum WHEAT semolina*1%, basil* 0.9 %, sea salt, spices*, cane sugar*, fried onions* (onions*, extra virgin olive oil*, lemon juice*), Provence herbs*. Ravioli 25% in the recipe. * Ingredients from organic farming Made in a workshop that uses CELERY, NUTS, MUSTARD, EGG, MILK, SESAME