Sugar, cocoa butter, whole MILK powder, cocoa mass, vegetable oils (coconut, sunflower, olive, rapeseed), fully hydrogenated vegetable fat (sunflower, soy, palm). glucose syrup, skimmed MILK powder, sweetened condensed MILK, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids, rapeseed lecithin, sunflower lecithin), freeze-dried raspberry pieces, sea salt, natural flavourings, butter oil (MILK), thickener (pectin), acid (citric acid), Madagascan vanilla seeds, raspberries, maize starch, gelling agent (citrus pectin), acidity regulator (sodium citrate). Milk chocolate contains cocoa solids 33.5% minimum, milk solids 20.5% minimum.