Dark chocolate (48.1%) cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), fondant (sugar, glucose syrup, water, marzipan (7.6%) (sugar, almonds 26%, water, inverted sugar syrup, humectant (sorbitol syrup), ethanol, milk chocolate (3.9%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring, light hazelnut paste (3.9%) (sugar, hazelnuts (40%), cocoa butter, vanilla caramel (3.6%) (glucose syrup, full cream sweetened condensed milk (whole milk) sugar, sugar, milk fat, vegetable oil (palm kernel, palm fractions), water, emulsifier (soya lecithin), natural vanilla flavouring, salt ), nougat paste (3.0%) (glucose syrup, sugar, almonds, wafer paper (potato flour, water), hydrolysed milk protein, natural vanilla flavouring, slightly salted butter (pasteurised cream (milk), lactic acid culture, salt), sweetened condensed milk (whole milk, sugar), Gianduja nut milk chocolate (1.8%) (sugar, hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass emulsifier (soya lecithin), cane sugar, water, glucose syrup, almonds (0.55%), natural flavourings (orange, almond, mandarin orange), colour (plain caramel), natural flavourings.
