Description
Ciemme La Gnoccheria Gluten Free Gnocchi (500g) – Authentic Italian gnocchi made in Puglia with fresh potatoes using traditional artisan methods. Produced by Italy’s leading gnocchi specialist, Ciemme, this delicious gluten-free version is crafted with local potatoes, rice, and corn flour for a soft, pillowy texture and delicate flavour. Perfect for a quick and satisfying meal, ready in just 2 minutes.