Description
Clemente Jacques chipotle peppers in adobo sauce are Jalapeño peppers that have been dried and then smoked. The peppers have been cooked in an adobo sauce consisting of tomato, onion, white vinegar, ancho chili and herbs. This sauce keeps the peppers hydrated and lends a unique aroma and a great texture. The Chipotle Peppers in Adobo Sauce have a sweet and smoky taste with a mildly hot twang. It can be added to ketchup, mayonnaise and even refried beans. Store in a glass jar in the refrigerator after opening.
