Gingerbread (78.5%): Fortified Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Flour Treatment Agent: Ascorbic Acid, Enzyme: Amylase), Sugar, Vegetable. Shortening: Palm Oil, Fractionated Palm Oil; Water, Refiner’s Molasses Spices: Cassia (1%), Ginger (0.4%); Raising Agent: Sodium Bicarbonate; Salt. Icing (11%): Sugar, Water, Palm Oil, Cane Sugar Syrup, Maize Starch, Modified Maize Starch, Emulsifiers: Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Polysorbate 60; Salt, Flavouring, Potassium Sorbate, Acid: Citric Acid. Mini Beads (10.5%): Dextrose, Emulsifier: Calcium Stearate; Tapioca Dextrin, Maltodextrin, Glazing Agents: Shellac, Carnauba Wax; Colour: Curcumin, Beetroot Red, Carotenes; Carrot Extract, Pumpkin Extract, Spirulina Extract