GINGERBREAD (71%): FORTIFIED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, FLOUR TREATMENT AGENT: ASCORBIC ACID, ENZYME: AMYLASE), SUGAR, VEGETABLE SHORTENING: PALM OIL, FRACTIONATED PALM OIL; WATER, REFINER’S MOLASSES, SPICES: CASSIA (1%), GINGER (0.4%); RAISING AGENT: E500; SALT. ICING (24%): SUGAR, WATER, PALM OIL, CANE SUGAR SYRUP, MAIZE STARCH, MODIFIED MAIZE STARCH, EMULSIFIERS: E472a, E435; SALT, FLAVOURING, PRESERVATIVE: E202; ACID: E330. CHRISTMAS QUINS (5%): ICING SUGAR, CANOLA OIL, RICE FLOUR, E322, COCOA POWDER, GLAZING AGENT: E904; COLOUR: E162, SPIRULINA, E160a (ii), E100; E435.