Pastry: Soft Wheat Flour Type “00” (EU and Non-EU), Vegetable Margarine (Vegetable Oils and Fats (Palm), Water, Salt, Emulsifiers (E471), Acidity Regulator (E330), Flavourings), Icing Sugar (Sugar, Starch 3%), Fresh Eggs (Pasteurised), Honey, Emulsifier (Sunflower Lecithin), Lactose, Milk Proteins, Flavourings. Filling: Sugar (EU and Non-EU), Vegetable Oils and Fats (Sunflower, Palm), Low-Fat Cocoa Powder, Milk Whey Powder, Lactose, Hazelnuts (2%), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin), Flavourings (Vanillin). Dragees: Milk Chocolate 50% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milk Whey Powder, Emulsifier (Soya Lecithin), Flavouring (Vanillin)), Sugar, Rice and Corn Starch, Gelling Agents (Maltodextrins, Gum Arabic), Colours (Curcumin, Riboflavin, Carmine, Brilliant Blue FCF, Cochineal, Paprika Extract, Titanium Dioxide), Glazing Agent (Carnauba Wax), Flavouring (Vanillin). Milk chocolate contains cocoa solids 28% minimum.