Description
Organic Strong Wholemeal Bread Flour is a high?protein, sustainably?milled flour designed for tasty wholemeal bread baking. Made from carefully selected organic wheat and certified by the Soil Association and Kosher standards, this flour delivers reliable rise, a satisfying nutty taste, and hearty texture. Wholemeal bread flour is perfect for any bread baking, whether its for a sourdough recipe, loaf, roll, or rustic breads, by hand or using a machine.
