Filotea Tagliatelle Artisan Egg Pasta 250g

Filotea Tagliatelle Artisan Egg Pasta is a beautifully crafted Italian classic made with quality durum wheat and fresh eggs for a rich flavour and silky, satisfying texture. Its broad ribbons are designed to cling perfectly to sauces, making it ideal for hearty ragù, creamy mushroom dishes, or simple butter and herb recipes. Quick to cook yet full of character, it brings authentic artisan quality to everyday meals, turning simple ingredients into comforting, restaurant-style dishes with ease.

Durum Wheat semolina, Eggs (30%), Wheat flour