Fortnum & Mason Cherry, Pecan & Cognac Fruit Cake, 550g

Handmade and delightfully moreish, this glacé fruit cake is laden with an irresistible combination of juicy cherries, crunchy pecans and decadent cognac. Made for festive feasting – just be sure to leave room for seconds.

Weight: 550g

Glace Red & Golden Cherries (15%) (Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Colour Mater, Preservative: Sulphur Dioxide), Egg, Sugar, Wheat Flour (Gluten) (Calcium, Niacin, Iron, Thiamin), Sultanas (Sultanas, Oil), Butter (Milk), Chopped Dates (Dates, Rice Flour), Currants (Currants, Sunflower Oil), Apricot Kernel Paste (Sugar, Apricot Kernels, Water, Dried Egg White, Glucose-Fructose Syrup, Preservative: Potassium Sorbate), Pecan Nuts (4.9%), Mixed Peel (Orange Peels, Lemon Peels, Glucose-Fructose Syrup, Sugar, Citric Acid, Potassium Sorbate, Preservative: Sulphur Dioxide), Treacle (Cane Molasses), Cognac (2.8%), Ground Almond Nuts, Ginger Shavings (Ginger, Sugar Syrup), Diced Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Ground Ginger, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Flaked Almond Nuts, Apricot Flavoured Spread (Glucose Syrup, Granulated Sugar, Apple, Pectin, Dextrose, Preservative: Potassium Sorbate, Sulphur Dioxide, Sodium Metabisulphite; Acidity Regulator: Citric Acid, Tisodium Citrate; Flavouring Substances, Colour: Anthocyanin (Purple Carrot), Curcumin), Caramel Colour. Produced in an environment that handles : Soya