Fortnum's Ginger Preserve (21%) (Sugar, Ginger Syrup (Ginger, Sugar), Ginger, Lemon Juice Concentrate, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid), Fortnum's Orange & Ginger Marmalade (16%) (Sugar, Oranges, Ginger Syrup (Ginger, Sugar), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Water, Salt, Yeast), Sugar, Reconstituted Skimmed Milk, Unsalted Butter (Milk), Free Range Egg, Humectant: Vegetable Glycerol; Gingerbread Caramel Spread (Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Salted Butter (Milk, Salt), Double Cream (Milk), Ground Ginger, Sea Salt) Ground Ginger (1%), Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Carbonate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salt, Ground Cinnamon, Preservative: Potassium Sorbate. Produced in an environment that handles : May contain: Almond Nuts, Walnuts & Soya.