Dark Chocolate and Macadamia Nut Biscuits INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Dark Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate Chunks (15%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Salted Butter (10%) (Milk, Salt), Macadamia Nuts (9%), Sugar, Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Free Range Pasteurised Eggs, Raising Agent: Sodium Bicarbonate; Natural Flavouring. Dark Chocolate contains Cocoa Solids 52.9% minimum. Produced in an envir