Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Salted Butter (23%) (Milk, Salt), Sugar, Dark Chocolate Chips (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Stem Ginger (3%) (Ginger, Sugar), Chocolate Pearls (3%) (Cocoa (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Salted Caramel Pieces (2%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Rice Flour, Lemon Curd (2%) (Sugar, Pasteurised Egg, Salted Butter (Milk, Salt), Lemons), Demerara Syrup (Invert Sugar Syrup, Cane Molasses), Rolled Oats, Free Range Pasteurised Egg, Clotted Cream (Milk) (1%), Cornflour, Ground Ginger (<0.5%), Natural Lemon Flavouring, Emulsifier: Soya Lecithin; Raising Agent: Sodium Hydrogen Carbonate.Dark Chocolate Chips contain Cocoa Solids 40% Minimum.Chocolate Pearls contain Cocoa Solids 55% Minimum. Produced in an environment that handles : Tree Nuts & Sulphites.