Vine Fruits (27%) (Raisins, Sultanas, Currants, Sunflower Oil), Muscovado Sugar (Sugar, Molasses), Beef Suet (11%) (Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Pasteurised Free Range Egg, Stoneground Wholemeal Flour (Wheat Flour), Prunes (5%) (Prunes, Preservative: Potassium Sorbate), Fortnum & Mason Cognac (5%), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Pasteurised Whole Milk, Marcona Almonds, Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Pussars® Navy Rum (1.4%), Ground Nutmeg, Ground Cinnamon, Mixed Spice, Lemon Peel, Sea Salt. Produced in an environment that handles : Other Tree Nuts & Soya