Dark Chocolate (27%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Soya Lecithin; Vanilla Extract), Milk Chocolate (22%) (Cocoa Mass, Dried Whole Milk, Cocoa Butter, Sugar, Emulsifier: Soya Lecithin; Vanilla Extract), Sugar, Cream (Milk), Dark Muscovado Sugar, Fortnum's Burlington Breakfast Marmalade (2.5%) (Sugar, Seville Orange Pulp, Acidity Regulator: Citric Acid), Fortnum's Ling Heather Honey, Cocoa Butter, Glucose Syrup, Rhubarb Puree, Butterfat (Milk), Concentrated Raspberry Juice, Sea Salt, Liquorice Root, Glazing Agent: Shellac, Coconut Oil; Colour: Iron Oxide; Flavourings: Passion Fruit, Orange Ginger, Rhubarb; Food Colouring: Curcumin. Produced in an environment that handles : Tree Nuts & Gluten