Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (18%) (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Milk Chocolate (16%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Sunflower Lecithin), Marzipan (Sugar, Almonds (Nut), Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Whole Roasted Hazelnuts, Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Milk, Salt), Glucose Syrup, Emulsifier: Sunflower Lecithin; Stabiliser: Cream of Tartar), Nougatine (Sugar, Ground Mixed Nuts (Almonds (Nut), Hazelnuts, Pecan Nuts)), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Oil), Emulsifier: Sunflower Lecithin, Raisins (Raisins, Sunflower Oil), Toasted Desiccated Coconut, Roasted Nibbled Almonds (Nut), Hazelnut Praline Paste (Hazelnuts, Sugar, natural vanilla extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup ,Salt), Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum; Colours: Carmine, Indigo Carmine; Flavouring), Natural Flavourings, Acid: Citric Acid; Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid; Colours: Curcumin, Annatto Norbixin, Beetroot Red, Anthocyanin, Madagascan Vanilla Pod Seeds. Produced in an environment that handles : Soya & Egg
