Fortnum & Mason Mint Sauce, 220g

The mintiest of mint sauces for a traditional lamb roast – whether that’s for a pre-roast rub, post-roast sauce or the finishing touch to gravy.

Weight: 220g

Water, English Mint (28%), Raw Cane Sugar, Spirit Vinegar, Gelling Agent: Citrus Pectin; Sea Salt, Concentrated Lemon Juice. Produced in an environment that handles : Milk, Egg, Soya, Wheat, Barley, Fish, Sulphites, Mustard & Celery