Description
Fortnum & Mason Pickled Cornichons are delightfully crisp and tangy, bringing a lively burst of flavour to cheeseboards, charcuterie and savoury dishes. These petite pickled cucumbers offer a satisfying crunch with a sharp, refreshing character that cuts beautifully through rich cheeses, pâtés and cured meats. Serve alongside sandwiches, burgers and ploughman’s lunches, or chop into sauces and salads for extra zing. A versatile pantry staple with a refined Fortnum’s touch, they’re perfect for entertaining or elevating everyday meals.
