Garofalo Farfaline Pasta 500g

Farfalle are bow-tie or butterfly shaped pasta. The name comes from the Italian word farfalla, meaning butterfly.

Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the centre pinched together to make the unusual shape. The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce.

Farfalle is often served with light vegetable sauces as a summer pasta dish or in pasta salads.

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free

Durum Wheat Semolina