Garofalo Gluten Free Lasagne 250g

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta .

- Full Taste Gluten Free Pasta Made in Italy
- Made from Corn, Brown Rice and Quinoa
- Bronze Drawn
- Specially formulated for Coeliacs
- Crossed Grain Certified
- Suitable for Vegan and Vegetarian Diets
- Egg Free

- Oven cook - From Ambient. Ready to oven bake with a cooking time of at least 25 minutes at 180°C.

In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids