Garofalo Gluten Free Spaghetti 400g

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.

- Full Taste Gluten Free Pasta Made in Italy
- Made from Corn, Brown Rice and Quinoa
- Bronze Drawn
- Specially formulated for Coeliacs
- Crossed Grain Certified
- Suitable for Vegan and Vegetarian Diets
- Egg Free
- Cooks in 10 minutes in boiling water

In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!

Com Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids