Garofalo Gnocchi Sardi Pasta 500g

Gnocchi Sardi is a versatile shell shaped pasta, which can be used with many types of sauces. As the name suggests, the shape orginates from Sardinia. Garofalo Gnocchi Sardi have the Pasta di Gragnano PGI certification.

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free

Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!

Durum Wheat Semolina