Description
The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits.
• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.
• Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.
• Cooks in the same time as “white” pasta.
Pappardelle Nido are large flat ribbons of pasta curled up into nest (nido) shapes They originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes. The name also originates from the Tuscan dialect, the verb "pappare" means to 'gobble up'
By just serving Pappardelle you create a special effect; they work with all types of sauces but especially chunky rich game sauces were traditionally served with Pappardelle.
