Description
Made with whole corn. Large authentic size. Gluten free. Suitable for vegans. Our Lightly Salted Tortilla Chips are crisp, golden and made the traditional way. We use stone-ground corn and the ancient method of nixtamalisation for real depth of flavour, then cut and fry our chips for serious crunch. Large, authentic and lightly salted, they’re perfect for dipping into jar of our authentic Mexican salsa or piling onto your favourite Mexican dishes
