Morello cherry confit 40g: Morello cherries, sugar, red Port, gelling agent: pectins, concentrated lemon juice, cinnamon, Kirsch, Guérande salt. Prepared with 56g of fruit per 100g of finished product. Confit Onions 40g: Onions*, sugar*, alcohol vinegar, white wine, gelling agent: pectins, Guérande salt, caramel (sugar, water). Prepared with 62g of onions per 100g of finished product. *Origin France Mango Onion Confit 40g: Onion, sugar, mango, alcohol vinegar, gelling agent: pectins, Guérande salt, curry. Prepared with 53g of onions and 16g of mangoes for 100g of finished product. Confit Figs 40g: Fig, sugar, cane sugar, orange juice, concentrated lemon juice, gelling agent: pectins, Guérande salt. Prepared with 55g of figs for 100g of finished product.