Dark chocolate [cocoa mass*, sugar, cocoa butter*, emulsifier: soya lecithin; vanilla extract], whipping cream (milk), white chocolate [sugar, cocoa butter*, dried whole milk, emulsifier: soya lecithin; flavouring], butterfat (milk), humectants: vegetable glycerine, sorbitol; sugar, glucose syrup, butterscotch pieces [sugar, glucose syrup, brown sugar (sugar, cane molasses), vegetable fats (shea oil, palm oil*, emulsifier: sunflower lecithin), butter (milk), palm oil*, sweetened condensed milk (milk, sugar), salt, emulsifier: soya lecithin; icing sugar, flavouring], crystallised ginger [ginger, sugar], milk chocolate [sugar, cocoa butter*, dried whole milk, cocoa mass*, emulsifier: soya lecithin; vanilla extract], cocoa mass*, orange puree, invert sugar syrup, raspberry puree, cocoa nibs, creme brulee powder [skimmed milk, butter (milk), sugar, flavouring], freeze-dried raspberries, sea salt, flavourings, orange oil, glazing agent: gum arabic; acid: citric acid; vanilla paste [sugar syrup, vanilla concentrate, vanilla seeds, vanilla powder], colour: iron oxides and hydroxides; canola oil, coconut oil. Cocoa Content: Dark chocolate contains cocoa solids 70% minimum, Milk chocolate contains cocoa solids 41% minimum and milk solids 14% minimum
