Macadamia & gingerbread biscuit honey nougat: Glucose, sugar, macadamia nuts (12%), honey (10%), gingerbread biscuit pieces (9%) [self-raising flour (wheat flour, wheat gluten, raising agents: sodium carbonate, diphosphates; anti-caking agents: calcium carbonate, calcium silicate), golden syrup, butter (milk), sugar, egg powder, white vinegar, salt, ground spices (ginger, cinnamon, cloves), ground black pepper], egg whites, water, wafer sheets [potato starch, olive oil], modified starch. Spiced Macadamia & Almonds Honey Nougat: Glucose, sugar, honey (11%), macadamia nuts (10%), almonds (10%), egg whites, water, wafer sheets [potato starch, olive oil], modified starch, salt, ground cinnamon, mixed spice.