Milk chocolate [sugar, cocoa butter*, dried whole milk, cocoa mass*, emulsifier: soya lecithin; vanilla extract], biscuit butter [caramelised biscuit ((wheat flour, sugar, vegetable oils (palm*, rapeseed), invert sugar syrup, raising agent: sodium hydrogen carbonate; soya flour, salt, cinnamon)), rapeseed oil, sugar, emulsifier: soya lecithin; acid: citric acid], feuilletine [wheat flour (with calcium carbonate, iron, niacin, thiamin) sugar, vegetable fats (rapeseed, sunflower), milk fat, milk sugar, milk proteins, salt, barley malt extract, emulsifier: sunflower lecithin; raising agent: sodium hydrogen carbonate], butterfat (milk), whipping cream (milk), sugar, spiced biscuit crumb [wheat flour, sugar, vegetable oils (palm*, rapeseed), invert sugar syrup, raising agent: sodium hydrogen carbonate, salt, cinnamon], humectants: vegetable glycerine, sorbitol; glucose syrup, passion fruit puree, cocoa butter*, invert sugar syrup, sea salt, glazing agent: gum arabic; colour: iron oxides and hydroxides; acid: citric acid; canola oil, coconut oil. Milk chocolate contains cocoa solids 41% minimum and milk solids 14% minimum