Milk chocolate [sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier: soya lecithin; vanilla extract], sugar, whipping cream (milk), pistachio nuts, biscuit butter [caramelised biscuit (wheat flour, sugar, vegetable oils (palm, rapeseed), invert sugar syrup, raising agent: sodium hydrogen carbonate; soya flour, salt, cinnamon)), rapeseed oil, sugar, emulsifier: soya lecithin; acid: citric acid] butterfat (milk), almonds, white chocolate (sugar, cocoa butter, dried whole milk, emulsifier: soya lecithin; flavouring), feuilletine [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) sugar, vegetable fats (rapeseed, sunflower), milk fat, milk sugar, milk proteins, salt, barley malt extract, emulsifier: sunflower lecithin; raising agent: sodium hydrogen carbonate], pecan nuts, glucose syrup, humectants: vegetable glycerine, sorbitol; spiced biscuit crumb [wheat flour, sugar, vegetable oils (palm, rapeseed), invert sugar syrup, raising agent: sodium hydrogen carbonate; salt, cinnamon], maple syrup, cocoa butter, almond oil, rapeseed oil, passion fruit puree, invert sugar syrup, sea salt, glazing agent: gum arabic; rice starch, flavouring, colour: iron oxides and hydroxides, canola oil, coconut oil, acid: citric acid. Milk chocolate contains cocoa solids 41% minimum and milk solids 14% minimum
