Milk chocolate [sugar, cocoa butter*, dried whole milk, cocoa mass, emulsifier: **soya lecithin**; vanilla extract], white chocolate [sugar, cocoa butter,* dried whole milk, emulsifier: **soya lecithin**; flavouring], dark chocolate [cocoa mass*, sugar, cocoa butter*, emulsifier: **soya lecithin**; vanilla extract], biscuit butter [caramelised biscuit ((**wheat flour**, sugar, vegetable oils (**palm*, **rapeseed**), invert sugar syrup, raising agent: sodium hydrogen carbonate; **soya flour**, salt, cinnamon)), **rapeseed oil**, sugar, emulsifier: **soya lecithin**; acid: citric acid), **pistachio nuts**, whipping cream (**milk**), sugar, butterfat (**milk**), humectants: vegetable glycerine, sorbitol; spiced biscuit crumb [**wheat flour**, sugar, vegetable oils (**palm*, **rapeseed**), invert sugar syrup, raising agent: sodium hydrogen carbonate; salt, cinnamon], glucose syrup, cocoa nibs, cocoa butter*, **rapeseed oil**, invert sugar syrup, sea salt, vanilla paste [sugar syrup, vanilla concentrate, vanilla seeds, vanilla powder], glazing agent: gum arabic; flavouring, colour: iron oxides and hydroxides, **canola oil**, **coconut oil**. Dark chocolate contains cocoa solids 70% minimum. Milk chocolate contains cocoa solids 41% minimum and milk solids 14% minimum
