Milk chocolate [sugar, cocoa butter*, dried whole milk, cocoa mass*, emulsifier: soya lecithin; vanilla extract], dark chocolate [cocoa mass*, sugar, cocoa butter*, emulsifier: soya lecithin; vanilla extract], white chocolate with caramelised sugar [cocoa butter*, sugar, dried whole milk, caramelised sugar [cocoa butter*, sugar, dried whole milk, caramelised sugar, dried skimmed milk, emulsifier: soya lecithin; sea salt, flavouring, vanilla extract], whipping cream (milk), sugar, white chocolate [sugar, cocoa butter*, dried whole milk, emulsifier: soya lecithin; flavouring], butterfat (milk), pistachio nuts, feuilletine [wheat flour (with calcium carbonate, iron, niacin, thiamin), sugar, vegetable fats (rapeseed, sunflower), milk fat, milk sugar, milk proteins, salt, barley malt extract, emulsifier: sunflower lecithin; raising agent: sodium hydrogen carbonate], glucose syrup, humectants: vegetable glycerine, sorbitol; butterscotch pieces [sugar, glucose syrup, brown sugar (sugar, cane molasses), vegetable fats (shea, palm*, emulsifier: sunflower lecithin), butter (milk), palm oil*, sweetened condensed milk (milk, sugar), salt, emulsifier: soya lecithin; icing sugar, flavouring], cocoa mass*, raspberry puree, invert sugar syrup, creme brulee powder [skimmed milk, butter (milk), sugar, flavouring], rapeseed oil, salt, freeze-dried raspberries, coffee grounds, glazing agent: gum arabic; flavouring, acid: citric acid; vanilla paste [sugar syrup, vanilla concentrate, vanilla seeds, vanilla powder], colour: iron oxides and hydroxides; canola oil, coconut oil. Milk chocolate contains cocoa solids 41% minimum and milk solids 14% minimum.
