Description
Indus Garam Masala is an aromatic blend of spices designed to add warmth, fragrance and rich flavour to a wide variety of dishes. Commonly used in Indian and South Asian cooking, it is ideal for curries, dals, rice dishes, sauces, soups and marinades. Sprinkle into recipes during cooking or add towards the end to enhance the finished dish with extra aromatic depth. A versatile spice cupboard staple, Indus Garam Masala makes it easy to bring a balanced blend of traditional spices to everyday homemade meals.
