Description
Indus Himalayan Pink Salt 400g is a versatile seasoning with a distinctive natural pink appearance, ideal for everyday cooking and serving. Use it to season meat, poultry, fish, vegetables, pasta, rice, soups and sauces, or add during food preparation to enhance the overall flavour of your favourite recipes. Suitable for a wide variety of cuisines, it can be used wherever ordinary salt is required. Supplied in a generous 400g pack, Indus Himalayan Pink Salt is a practical cupboard staple for cooking, seasoning and finishing everyday meals.
