Description
Indus Whole Black Mustard Seeds are a versatile spice with a distinctive nutty, warming flavour that becomes more aromatic when heated. Widely used in Indian and South Asian cooking, they are ideal for curries, dals, vegetable dishes, pickles, chutneys and homemade spice blends. Fry the seeds briefly in hot oil to release their characteristic aroma before adding other ingredients, or incorporate them directly into recipes. Convenient and easy to use, Indus Whole Black Mustard Seeds are a useful spice cupboard staple for traditional and everyday cooking.
