Description
Indus Whole Black Pepper is a versatile kitchen spice with a bold, warming flavour and distinctive aromatic character. The whole peppercorns can be freshly ground to season meat, poultry, fish, vegetables, soups, sauces and salads, or added whole to stocks, marinades and slow-cooked dishes. Grinding the peppercorns when needed helps release their characteristic aroma and flavour. Suitable for a wide variety of cuisines and everyday recipes, Indus Whole Black Pepper is a practical spice cupboard staple for cooking, seasoning and finishing dishes.
