Kikkoman Dashi Soup Base with Soy Sauce - 300ml

Kikkoman Dashi Soup Base with Soy Sauce is a convenient Japanese seasoning that combines naturally brewed soy sauce with the rich, savoury taste of traditional dashi stock. Perfect for creating authentic soups, noodle broths, hot pots, and simmered dishes, it also works wonderfully as a flavourful base for sauces, marinades, and stir-fries. Its balanced umami flavour helps bring depth to a wide range of recipes with minimal effort. Easy to use and versatile, it is an essential ingredient for Japanese-inspired home cooking.

Fish stock(42%)(Waterm Dried FISH), Soy sauce(19%)(Water, SOYBEANS,WHEAT, Salt), Water, Sugar, Flavour enhancer:E621, Ethyl alcohol, Kelp extract (Water, Dried kelp, Salt, Ethyl alcohol), Flavour enhancers: E631 and E627, Acid:E270.