Kikkoman Gluten Free Sushi Sauce 345G

Sushi without soy sauce? For those looking to steer clear of gluten, soy sauces often present a challenge. But not with us! Our Kikkoman Gluten-free Sushi Sauce offers a gluten-free alternative. So nothing stands in the way of intense umami enjoyment! The sauce provides a balance of sweet and spicy, complemented by the subtle flavour of soy sauce that pairs so well with sushi. Whether used as a dip or for garnishing, its creamy texture makes it easy to use straight from the cleverly designed bottle! Kikkoman Gluten-free Sushi Sauce is also the perfect accompaniment for vegan sushi variations.

Sugar, Water, Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelised Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed (Ascophyllum nodosum) Powder.