Kikkoman Gluten Free Sushi Sauce 345G

100% natural ingredients. Suitable for those with coeliac disease or a gluten allergy. Gluten-free / wheat free. Rich umami flavour. Versatile – use for decorating sushi and many other dishes, or use as a glaze. Suitable for vegans. Kikkoman Gluten Free Sushi Sauce is the perfect choice for sushi lovers. With its sweet-savoury flavour, gentle soy sauce aroma and glossy appearance, it easily gives a final flourish to your sushi rolls. Its thicker texture is ideal for decorating and garnishing sushi, yaki onigiri, bao buns and other dishes. The squeezy bottle design makes it easy to drizzle over rice, poke bowls and noodles – and it’s brilliant as a glaze for yakitori skewers, steaks and vegetables. 100% natural ingredients and gluten free. Suitable for vegans and vegetarians. GMO free. To preserve the flavour, keep the bottle in the fridge once opened.

Sugar, Water, Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelised Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed (Ascophyllum nodosum) Powder.