Kikkoman Gluten-Free Sushi Topping Sauce - 345g

Kikkoman Gluten-Free Sushi Topping Sauce is specially crafted to add rich, savoury flavour and an attractive glossy finish to sushi and other Japanese-inspired dishes. Made without gluten, it is ideal for drizzling over sushi rolls, poke bowls, grilled seafood, rice dishes, and vegetables. Its smooth, well-balanced blend of sweet and savoury notes enhances a wide variety of meals without overpowering the ingredients. Ready to use straight from the bottle, it is a convenient way to bring authentic Japanese flavour to your home cooking.

Sugar, Water, Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelised Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed (Ascophyllum nodosum) Powder