Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g

Create authentic Chinese stir-fries in minutes with Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g. Expertly blended with fermented black beans, aromatic garlic and traditional seasonings, this rich sauce delivers a deep, savoury umami flavour that's perfect for beef, chicken, pork, seafood and vegetables. Simply add your favourite ingredients and stir-fry for a quick, flavour-packed meal. Delicious served with steamed rice or noodles, it's an easy way to enjoy restaurant-quality Chinese cooking at home.

Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Beans (Soybeans), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine (Water, Rice, Wheat), Modified Corn Starch