Lee Kum Kee Chilli Bean Sauce 195g

Bring the bold, authentic flavours of Sichuan cuisine to your kitchen with Lee Kum Kee Chilli Bean Sauce 195g. Made with fermented chilli beans and carefully selected spices, this rich and savoury sauce delivers the perfect balance of spicy heat and deep umami flavour. Ideal for stir-fries, braised dishes, marinades and classic recipes such as Mapo Tofu, it also adds a delicious kick to noodles, rice and vegetable dishes. Whether you're recreating your favourite Chinese meals or experimenting with Asian-inspired cooking, this versatile chilli bean sauce is an essential pantry staple.

Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)