Lee Kum Kee Chinese 5 Spice Paste 195g

Bring the warm, aromatic flavours of Chinese cuisine to your kitchen with Lee Kum Kee Chinese 5 Spice Paste 195g. Expertly blended with the traditional five-spice combination of fragrant spices, this rich, ready-to-use paste makes it easy to create authentic Chinese-inspired dishes. Perfect for marinating pork, chicken, duck and beef, it's also ideal for stir-fries, roasted meats, noodles and vegetable dishes. Whether you're recreating classic Chinese recipes or experimenting with bold new flavours, this versatile five spice paste adds delicious depth and authentic taste to every meal.

Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Plain Caramel), White Fermented Bean Curd (Water, Soybeans, Ethyl Alchohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Chines Five-Spices 0.9%