Lee Kum Kee Egg Noodles 360g

Enjoy authentic Asian dishes at home with Lee Kum Kee Egg Noodles 360g. Made with quality wheat flour and egg, these delicious noodles have a smooth texture and satisfying bite, making them perfect for a wide variety of recipes. Ideal for stir-fries, soups, noodle bowls and classic Chinese dishes, they cook quickly for convenient everyday meals. Pair with your favourite vegetables, meat, seafood or tofu and finish with Lee Kum Kee sauces for an authentic restaurant-style experience. A versatile pantry essential for creating delicious Asian-inspired meals with ease.

Wheat Flour 70%, Water, Ethyl Alcohol, Humectant (Sorbitols), Whole Egg Powder 3%, Salt, Wheat Gluten Powder, Antioxidant (Sodium Lactate), Colour (Carotenes) (contains Soybeans), Acidity Regulators (Potassium Carbonates, Sodium Carbonates)