Lee Kum Kee Japanese Soy Sauce 1L

Bring authentic Japanese flavour to your kitchen with Lee Kum Kee Japanese Soy Sauce 1L. Naturally brewed for a smooth, well-balanced umami taste, this versatile soy sauce is perfect for sushi, sashimi, dipping sauces, stir-fries, marinades, noodles and rice dishes. Its delicate yet savoury flavour enhances meat, seafood, tofu and vegetables without overpowering their natural taste. Whether you're preparing traditional Japanese favourites or adding an Asian-inspired touch to everyday meals, this premium soy sauce is an essential pantry staple for delicious, authentic cooking.

Water, Defatted Soybeans 18%, Wheat, Salt